Rosle 95681 Stainless Steel Wire Kitchen Skimmer Ladle with Round Handle

Love this kitchen "spider". I purchased it after reading how highly it was reviewed on ATK. It is the perfect width for scooping and has a nice long handle to reach into any large pot. Excellent quality and easy to clean.

i had my eye on this for 2 years. finally the price got low enough to afford it. rosle long spoons/strainers, etc like this are the best. the hook is really secure for hanging in my kitchen near the stove.it's worth the money. because once you own it, you use it and you never think how much it cost (as long as it was reasonable).

As a cooking enthusiast and as a person with not a gentle touch, this skimmer passed the test. Our last skimmer had a plastic handle and a coating and both melted in the cooking process. In contrast, this is durable, dishwasher safe, never falls into the pot because of the hook handle, and stainless steel benefits make this a must in any kitchen. These pictures were taken after 3 months and still looks brand new. Satisfaction is guaranteed.

Very sturdy, should last for ever

In general, I am not a huge fan of Rösle. Their products are quite expensive, and that was something that you were more willing to accept when they were actually made in Europe. After they moved manufacturing to Asia, I was less enthused.This product works well, and seems to be very sturdy. I suspect it will outlive me. When you view it as a one0time purchase, the value factor goes up. It holds a reasonable amount, and that is not always the case. Some of these skimmer/strainers have a very shallow bowl and so using them for transferring pasta to a sauce, or blanched vegetables to a strainer or bowl of ice water is a tedious process. This particular design works well, and avoids such issues.Bottom line, I would buy it again, but I don't think I will ever need to replace it. It will outlast me.

Easy to use, clean, and picks up a good amount of fried items.

This thing is incredible for getting food out of the hot oil or getting pasta out of boiling water. Easy to clean and very sturdy. Get one.

I use mine to lift curd when making cheese. It's important to not damage the curd and this allows you to lift out a generous portion. It is also important to be able to manage the utensils not to heavy or to light for the job. And allows a good amount of drainage separating the curds from the whey. Very sturdy construction.