Arauner Dry Yeast 3 x 5 g Redwine" Made in Germany"
Product ID: 183894932
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- 3 x 5 g Dry Yeast for Redwine
- Made in Germany from Paul Arauner Manufactur
For the fermentation of grape, fruit and fruit juices as well as fruit and fruit mashes for the production of brandy. Content sufficient for 10 - 50 l. Application: Let the contents of the sachet swell (rehydrate) in approx. 1/8 l lukewarm water (approx. 30-35 ° C) for 2-3 hours. Then add to the juice to be fermented. Please note that the temperature difference between yeast batch and juice is not greater than 2 ° C! It is best to set up the fermentation tank at 15-20 ° C. Store pure yeast in a cool, dry place. Use pack at once!
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