Pyure Organic Caramel Dessert Syrup | Sugar-Free Caramel Topping for Keto Ice Cream, Pancakes, Low Carb Sweets | 1g Net Carb, Gluten-Free, Vegan, Non-GMO, Plant-Based, Diabetic Friendly | 14 oz

I'm ADDICTED to this and I CAN'T STOP using this in my sugar free frappuccinos! I like to pour a good amount on the bottom of my cup and on the sides before pouring in the frappe, top with whipped cream then pour a good amount on top that! I am in ABSOLUTE heaven!!!! No funny aftertaste, sweet and tastes just like real caramel used in frappuccinos! A+++++++ Will buy again and again and again and again! I will have to check out whatever else the brand puts forth!

I LOVE this caramel. I make a baked apple every night and we now put this on our bowl of baked apples every night. Tastes good. No after taste amd low calorie. It isn’t thick like caramel but that’s ok. It tastes good

Love this product but please fix the packaging!! I regularly order this to use in protein shakes, which make them taste so good. Something is wrong with the seal tho & probably 8/10 times the container leaks all over my fridge. Last time I ordered, the seal was broke during shipment & product had spilled all over the box, ruining other items I had ordered with this one. I then could not return due to “food safety reasons” which is not fair as the product was not usable.

I was so excited to try this “plant-based” caramel syrup, because, you know, health and vibes and whatever. Well… vibes were killed.First of all, this stuff has the consistency of watered-down sadness. I poured it on my ice cream and watched it immediately run off like it was late for a meeting. It was less of a drizzle and more of a caramel escape.And the taste? Imagine licking a burnt leaf while someone whispers the word “caramel” from across the room. It’s bitter, weirdly sour, and leaves an aftertaste that could haunt your tastebuds for days.I offered some to my husband and even he, a man who has eaten gas station sushi, refused a second bite.Save yourself. Buy actual caramel. Or eat a candle. Both are better options.

It tastes good. Good price, what I don't like is that it doesn't have a very thick consistency like caramel.

I was very skeptical about this syrup after the negative reviews about it being thin, but I have a tip for you! I bought it to use as a dip for apple slices and it tastes really good with apples. I also put it in the fridge overnight and it thickened right up. I very happy and it's sugar free! :)

These were gone in one night! So easy, no bake, quick and satisfying!½ cup coconut oil, melted½ cup sugar free maple syrup3 cups almond flour½ teaspoon salt1-2 cups sugar free chocolate chips½ tsp vanilla extract¼ tsp of molasses¼ cup of Lakanto brown sugarLine an 8 x 8-inch pan with parchment paper and set aside.In a microwave-safe bowl or stovetop, add your coconut oil with maple syrup and heat until melted. Whisk together until combined. Add the vanilla, molasses and brown sugar, mix until dissolved.Add your almond flour and salt and mix very well, until a thick, doughy texture remains. If the batter is too thin, add a little extra almond flour. Fold in ½ cup of chocolate chips.Transfer the cookie dough bar batter into the lined pan and press out into an even layer. Refrigerate.Melt your remaining chocolate chips and pour over the tops of the cookie dough bars and refrigerate until it firms up. Top with extra salt and slice into barsI added some Lilly's white chocolate chips into the dough also! If you want to add 1/2 cup of nut butter into the dough you can! Sooo versatile!

While the calories are quite low for a product like this. The taste is not good and it’s very runny and I’d like to return it but yet I’ve already opened it.