Tongmaster Premium British Natural Hog Casing Skin of 15 m Length x 34/38 Diameter
Description
🥩 Elevate your sausage game with Tongmaster’s premium natural hog casings—because tradition deserves the best!
- OPTIMAL DIAMETER RANGE - 34/38mm size ensures ideal sausage thickness for professional-quality results.
- GENEROUS 15 METER LENGTH - Ample casing to produce multiple sausage strands, supporting up to 4.5kg filling per strand.
- EASY PREPARATION STORAGE - Simply soak in cold water overnight and store refrigerated with re-salting for lasting freshness.
- AUTHENTIC BRITISH CRAFTSMANSHIP - Premium natural hog casings sourced from Scotland for traditional sausage perfection.
- VERSATILE CULINARY COMPATIBILITY - Perfectly suited for freezing, grilling, smoking, frying, and oven cooking—your all-in-one casing solution.
Tongmaster Premium British Natural Hog Casing offers 15 meters of high-quality, 34/38mm diameter natural hog casings from Scotland. Designed for traditional sausage making, these casings provide strength and tenderness, suitable for a variety of cooking methods including grilling, smoking, frying, and baking. Ideal for professional and home chefs seeking authentic, versatile, and easy-to-prepare sausage casings.
Specifications
| Product Dimensions | 20 x 30 x 2 cm; 0.25 g |
| Item model number | TM01282 |
| Weight | 0.25 g |
| Units | 1 Count |
| Storage Instructions | Re-salt and store in an air tight container and refrigerate until next use. |
| Serving Recommendation | use as needed |
| Country of origin | Schottland |
| Brand | Tongmaster |
| Cuisine | English |
| Format | Whole |
| Speciality | Natural |
| Manufacturer | Tongmaster |
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Reviews
A**X
Perfect for Authentic Italian Sausages!
The Tongmaster Premium British Natural Hog Casings are fantastic quality! At 15m in length and 34/38 diameter, they were easy to work with, strong, and didn’t tear during stuffing. I used them to make traditional Italian sausages, and the results were amazing—great snap, perfect texture, and they held the shape beautifully.You can really tell these are premium natural casings—they rinse clean, have no off smell, and give that authentic, artisanal finish. I’ll definitely be buying again for my next sausage-making day!Highly recommended for home butchers and sausage lovers! 🇮🇹🌭
I**A
Excellent quality
This natural hog casing is of excellent quality - thin, elastic, and completely odourless. It's convenient to work with and easy to fill. During roasting, it didn't tear at all. It's sufficiently long, allowing me to adjust the length of my sausages as desired.This was my first attempt, and I will definitely purchase it again
B**Y
Good
All good except broke couple of times
V**T
Good quality, easy to use.
I'm new to making sausages. Bought these to make fennel garlic Italian sausages and they worked well. Easy to use, they don't break too easy and when cooked they aren't too tough, just nice actually. I'd recommend them.
D**A
Very good casing
Very good casing, as you can see it worked magic for my chunky sausages. Good value for money and easy to use. No smell to them and size is great.
A**R
Piggy loveliness
Finding these slippery lengths of emptiness is very difficult but as first time sausage fillers these beauties with their handy guide thingy were ideal. Soak them fill them and enjoy them. They didn't split and what you don't use you salt amd store in a cold place. Top piggy product and highly recommended.
M**Y
Holds in the juices and doesn’t burst while stuffing.
An excellent product that freezes really well to keep them fresh. The sausages were amazing, didn’t burst during making or cooking and kept the meat nice juicy. I’ll be back for more when the time comes. An easy recommendation!
S**9
Excellent product
It’s the first time I’ve made my own sausages and these casings were brilliant. The quality was excellent and they cooked beautifully. Have to say the tasted brilliant too. Wouldn’t hesitate to recommend and will definitely purchase them again when I’ve finished this pack.
Common Questions
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