griddle-Q GQ120 100% Stainless Steel Medium-Sized Professional Griddle with Even Heating Bracing and Removable Handles for Charcoal/Gas Grills, Camping, Tailgating, and Parties (14"x16"x6.5")

Awesome Griddle! This would cost $400+ if you were to have it made. Some people had quality issues, most of them are because of the way stainless is too fabricate with and at this price point you cannot afford gray quality control BUT with GREAT customer service and an easy Amazon return process just enjoy your savings and all for a new one of yours isn't perfect.FINALLY a griddle that functions like a restaurant flat top grill. For the price you cannot make anything this nice. It is not perfect, but it is fully sealed so all the grease goes in the catch pan (lots of welding that is finished well) I was wondering how or if that would be an issue since I am a metal fabricator by trade and knows the cost and labor to make something like this. They found the perfect balance of quality. Too bad they had TERRIBLE marketing people so I could have found this 10 years ago.

Haven’t used it yet but it’s good strong, heavy metal. Stainless.

The high walls and large grease tray make this a great design for using on a camp stove. The cross-bracing underneath elevates the cooking surface above the stove burner, something most other griddles don't do. It fits perfectly on one side of my Camp Chef Mountaineer.Unfortunately, the metal is too thin to distribute heat well. It can't take full advantage of its extra height from the burner. Heat distribution isn't quite as good as my thicker cast iron griddle that sits closer to the burner on my stove.Ask Rufus says one customer reported it to be 3/32 inch thick, which would be about 2.4 mm or 13 gauge. Mine is 0.18 mm thick which translates to 15 gauge, or barely more than 1/16 inch. It really needs to be thicker for more even heat distribution and heat capacity. Also, the cooking surface isn't perfectly flat. Out of the box you can see and feel little dimples where the x-bracing is tack-welded underneath. It would rate 5 stars if the griddle surface was just a little thicker and flatter.

Great value for the money. It is very well made and VERY sturdy and heavyweight. Good for hibachi (although it was trial and error before realizing it heats much better when the grill heat shield is removed).

The media could not be loaded. How to clean after use. Simple and quick and easy with a little bit of elbow grease

I bought this instead of a cast iron griddle for grilling. Stainless made the most sense since you don't have to baby it the same way you do cast iron. This griddle had a lot of promise, and it delivered on some of it, but completely failed on other parts.The good:This thing heats as evenly as your grill. It won't heat more evenly than your grill does (and that's okay) and it's not clear if any of their designs for even heating can take credit for this, but most importantly, what you know of your grill's hot and cold zones for each burner will translate nicely to cooking with this.So far it takes a beating like you expect from stainless steel. It's beyond me why people prefer cast iron given how you have to coddle it to keep it in peak cooking form, but that's a separate issue for a separate time. This griddle, however, behaves like a griddle should. You can leave it outside, on the cooktop, under the grill, etc and it will be ready to cook or clean when you get around to it.The bad:One of the draws to this was the so-called "removable handles." In looking at the photos you would think that means the handles are easily attached and detatched to make carrying and moving this thing easy. Nope. The handles are actually bolted on - a step you have to complete yourself - and really negate any value truly removable handles might provide. So while technically speaking these are removable, they aren't removable in any practical sense.Cleaning this thing is a real pain. Some of that is bulk, which you would expect from something this size. But some of that is the angles that stuff falls into, rivet ridges, and some unnecessary engraving at the back of the griddle. I don't know what they were thinking when they designed this thing, but to get it truly clean requires similar effort and attention to detail as detailing your car.Generally speaking I am satisfied with the performance but it didn't deliver on its most important promises, so I am having a hard time in seeing the value here.

I first wanted a flat top grill when watching cooks make sandwiches at Primanti's and then again after seeing breakfast being made at a diner. I finally came across this terrific griddle. It takes some time to learn how it heats with your grill, but once you learn you're good to go. Great for cooking smash burgers and even better for breakfast. There's just something better about breakfast when you have eggs, home fries, and bacon all going on the same cook surface. Cleaning is easy for the most part, but I do find the corners a bit challenging. What's great about this griddle is you can have the flat top cooking experience and then just go back to your grill whenever you want. Definitely worth the investment.

Placed the stainless steel pan directly over 2 of the 4 burners. Heated it up to about 350 F. Worked beautifully.